A time of creativity, preparation, and reflection
With the gardens thawing after the recent snowfall, a blanket of white has transformed the landscape into a serene winter wonderland. In between snowfalls, there are sunnier, cold days to appreciate the beautiful colour that marks the progression from Autumn into Winter. November is a month of preparation and care as we ready the garden for the colder months ahead.
November Rituals
Preparing the garden for winter’s rest
Hedge cutting and leaf collecting are ongoing, with leaves set aside to create nutrient-rich leaf mould. Roses and herbaceous borders are pruned, while the towering Gunnera plants are “put to bed,” their own leaves repurposed to protect their crowns through winter.
Frost protection for taps is underway, as is maintenance on garden machinery and vehicles. The automowers, hardworking throughout the growing season, are now being put to rest until spring.
November Table
Bringing the harvest and festive foliage indoors
Harvesting continues with kale and a few remaining apples, while autumn and winter foliage—holly, ivy, bay, dawn redwood, and cotoneaster—are being gathered for floral arrangements. Preparations for the festive season have also begun. Dried oranges are being wired, pinecones collected, and wreaths and swags are planned. Decisions are even being made about which trees will become the centrepiece of Christmas celebrations.
Spring is also on our minds, as we finish planting bulbs for next year’s colour. A “river” of Muscari by the rock garden promises to be a highlight. Meanwhile, larch branches are being gathered, ready to lend their beauty to our Christmas decorations.
Winter’s arrival may slow the pace of growth, but it offers a time of creativity, preparation, and reflection—ensuring the garden rests as beautifully as it thrives.
Recipe Idea: Garlic Sautéed Kale
A simple yet flavourful dish can be made by sautéing freshly harvested kale with olive oil and garlic. The kale wilts beautifully in the pan, releasing its earthy flavour, complemented by the richness of the oil and the sharpness of garlic. A touch of salt and pepper enhances the natural taste, while a squeeze of lemon adds brightness. This hearty side dish is a perfect way to celebrate the garden's winter bounty.
